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Free Learning Center
Practice Exam
1. The glycemic index refers to how quickly you can eat a meal.
True
False
2. Gastrointestinal issues can happen more often to endurance athletes.
True
False
3. When you are exercising, blood used in stomach digestion moves to the muscles.
True
False
4. It is important to consider the energy demands of the sport when deciding how to eat.
True
False
5. What defines whole food nutrition?
No additives
Unprocessed
Unrefined
All of the above
6. Whole foods are those that have been highly processed.
True
False
7. What are the three types of fats?
Saturated, polyunsaturated, monounsaturated
Unsaturated, monounsaturated, transfat
Transfat, polyunsaturated, cholesterol
None of the above
8. Why is water so important?
Protects our spinal cord
Stabilizes our joints
Replenishes glycogen stores
A and B only
9. Processed foods can threaten blood pressure numbers because of excess sodium.
True
False
10. You should always consider what you will be doing for the next few hours when deciding what to eat.
True
False
Grade Exam
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