My Account
Register
Group Orders
1-800-449-6189
Facebook
Twitter
Google+
Linkedin
YouTube
Pinterest
Instagram
Main Menu
Home
CPT Certification
Other Courses
Freebies
Contact
FAQs
My Account
Register
Group Orders
1-800-449-6189
Facebook
Twitter
Google+
Linkedin
YouTube
Pinterest
Instagram
Free Learning Center
Practice Exam
1. What are the three types of fats?
Saturated, polyunsaturated, monounsaturated
Unsaturated, monounsaturated, transfat
Transfat, polyunsaturated, cholesterol
None of the above
2. Eating well can help us with what important concerns?
Fuel our bodies
Heal it from disease in some cases
Provide energy
All of the above
3. If your tummy is feeling upset before a big race or event, what should you do for fuel?
You don’t have to eat
Force yourself to eat your planned meal anyway
Find a liquid meal or favorite meal your body can tolerate
None of the above
4. Whole foods are those that have been highly processed.
True
False
5. What are some of the biggest threats to healthy eating?
Too much sugar
Too much salt
Pesticide residue on fruits and vegetables
All of the above
6. What can happen if we don’t get enough water?
Physical fatigue
Mental fatigue
Dehydration
All of the above
7. If your exercise time is less than an hour, what should your pre meal look like?
Protein carb snack mix
Carbs with a low glycemic response
Carbs with a high glycemic response
Protein only
8. It is important to consider the energy demands of the sport when deciding how to eat.
True
False
9. Why is water so important?
Protects our spinal cord
Stabilizes our joints
Replenishes glycogen stores
A and B only
10. Drinking water can help increase your metabolism.
True
False
Grade Exam
Submit Answers